Kedjenou of rabbit
•1 whole rabbit
•3 tomatoes
•1 bunch parsley
•1 bunch onion leaves
•5 hot peppers
•1 purple onion
•peppercorns
•½ clove garlic
•1 teaspoon tomato paste
•1 tablespoon palm oil
•1 teaspoon herbes de Provence
•1 teaspoon salt
•1 liter water
•2 seasoning bouillon cubes
1- Cut the rabbit into 8 pieces and wash thoroughly.
2- Wash vegetables. Mash 2 slices of garlic, the onion leaves and the peppercorns in a blender until smooth.
3- Add fresh tomatoes, chillies and onion. Add salt and seasoning cubes.
8- Close the saucepan and simmer over low heat.
5- Place the cleaned pieces of meat in the pan.
4- 5 minutes later, add the liter of water to allow the meat to cook through.
5- Remove the ingredients (chillies, tomatoes, onion). Place in a blender, taking care to crush only 2 chillies. Simmer for 15 minutes.
15- Add the resulting mixture. Add the seasoning cubes, preferably at the beginning of the preparation. Grate the remaining slices of ½ clove garlic and finely chop the parsley, adding them to the cooking mixture.
Ready...Bon appetit!
•3 tomatoes
•1 bunch parsley
•1 bunch onion leaves
•5 hot peppers
•1 purple onion
•peppercorns
•½ clove garlic
•1 teaspoon tomato paste
•1 tablespoon palm oil
•1 teaspoon herbes de Provence
•1 teaspoon salt
•1 liter water
•2 seasoning bouillon cubes
1- Cut the rabbit into 8 pieces and wash thoroughly.
2- Wash vegetables. Mash 2 slices of garlic, the onion leaves and the peppercorns in a blender until smooth.
3- Add fresh tomatoes, chillies and onion. Add salt and seasoning cubes.
8- Close the saucepan and simmer over low heat.
5- Place the cleaned pieces of meat in the pan.
4- 5 minutes later, add the liter of water to allow the meat to cook through.
5- Remove the ingredients (chillies, tomatoes, onion). Place in a blender, taking care to crush only 2 chillies. Simmer for 15 minutes.
15- Add the resulting mixture. Add the seasoning cubes, preferably at the beginning of the preparation. Grate the remaining slices of ½ clove garlic and finely chop the parsley, adding them to the cooking mixture.
Ready...Bon appetit!
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